The magic behind a small restaurant in a huge metropolis.
A huge metropolis, a small restaurant, with a small sign, in a small street of a small neighborhood…. it seems like the beginning of a tale.
Osteria 57 is located in the heart of the West Village, where many great stories came to life in the last years, many of which within the very same walls of the restaurant. Lights are soft, the atmosphere is intimate and minimal. Turtledove color tones dialogue with deep blue cushions reflecting the main protagonists of this kitchen: earthly vegetables and fresh fish. Walking through the corridor with its exposed brick ceiling you can sneak peek into the kitchen before entering the Chef’s counter room, this is the perfect place for your private parties.
Love for food is what leads the team at Osteria 57, whose only goal is to make customers happy.
Osteria 57 bases his fortune on its young and motivated team. It is an international team effort, that starts from a rigorous Italian tradition to then get influenced and contaminated by their adventures and passions. Osteria 57 team strongly believes in the hidden inner power that everyone has and they all know how the food we eat, the wine we drink, and all our daily experiences, can facilitate and support the flourishing of our souls.
8 special events throughout the year, each one linked to the 8 seasons in nature, yes you read it right, 8 seasons…
We might not realize this, but we have a lot more in common with the circle of life of a plant than we think. A plant follows a circle of 8 seasons, each one equally important, a sleeping seed transforms into a blooming flower, to then give us a juicy fruit and spread his seeds once again. Osteria 57 wishes to offer 8 events per year, celebrating each one of these Seasons. The chef will feature seasonal dishes and Emanuele will explain how these seasons work in nature, in food and everyone’s body.
Each event has a limited seating of 15-20 people
Private and Semi – Private Dining Capacity
|The Blue Room||Maximum capacity of 14 guests, seated|
|Chef’s Counter Room||18 seated guests, up to 25 guests for cocktail reception|
|The Blue Room & Chef’s Counter||30 seated guests, up to 35 guests for cocktail reception|
|The Dining Room||35 guests, seated 45 guests, cocktail reception|
|Entire Restaurant||57 guests, seated, 65 guests, cocktail reception|