(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available

Ask your server about
vegan or gluten free options

O57’s BRUNCH

Drinks

glass / pitcher

BLOODY MARY
O57’s recipe  13/54

MIMOSA
Orange juice, prosecco  12/50

VODKA LEMON
agave, rosewater, mint  14/56

APPETIZERS

FRIED CALAMARI
Long Island calamari, marinara sauce  19

AVOCADO TOAST
sourdough bread, pickled red onions, confit cherry tomatoes  16  (GF)(V)

BURRATA
local apples, wild arugula, pickled brown beech mushroom, apple cider dressing  21  (GF)

BRUSSELS SPROUTS SALAD
balsamic pickled raisins, Pecorino cheese, shallot dressing 19

RICOTTA TOAST
sourdough bread, whipped ricotta, truffle honey 18
add egg +3
add shaved Burgundy truffle +8

ROASTED CAULIFLOWER
whipped pink ricotta, paprika dressing, pickled red onion, fresh herbs 19

LEEK AND POTATO SOUP
treviso radicchio, hazelnut, saba 19

EGGS

UOVA PURGATORIO
baked eggs, tomato sauce, Borlotti beans, provolone, peperoncino   19  (GF)

MUSHROOM FRITTATA
roasted mix mushroom, Parmigiano Reggiano, wild arugula  21  (GF)

EGG FLORENTINE
 ciabatta bread, roasted peppers, spinach, smoked scamorza, poached eggs, hollandaise  21  (GF)

PASTA & MAINS

TRUFFLE & EGG CACIO E PEPE
Pecorino cheese, black pepper, poached eggs, shaved black truffles 31 for two 57  (GF)

PAPPARDELLE PISTACHIO
homemade pappardelle, pistachio pesto, ricotta salata, mint 24  (V)

PACCHERI POMODORO BURRATA
Italian tomatoes, basil, fresh burrata 23  (V)

LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil 26

PLANT BASED FRENCH TOAST
polenta sourdough, coconut yogurt, mix berries, maple syrup 22  (V)

BRANZINO
celery root purée, treviso radicchio, pickled red onion, salmoriglio 33  (GF)

ROASTED MAITAKE
heirloom polenta, smoked scamorza, arugula pesto 29 (GF)(V)

SIDES

ROASTED MUSHROOMS  (GF)(V)
fresh herbs, garlic 12

BRUSSELS SPROUTS
Calabrian chili honey 12  (GF)

ROASTED POTATOES
fresh herbs, garlic 12  (GF)

DESSERT

TIRAMISU
lady fingers, espresso, mascarpone 12

SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue 12

OLIVE OIL CAKE
local whipped cream, mixed berries 12

PLANT BASED BLUEBERRY CHOCOLATE MOUSSE
Almond crust, Irish moss, organic blueberries  14

GELATO
daily selection 10

We support local farms and use only organic free range eggs
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011