It was the eve of 2023...

new yeAr's eve PRIX-FIXE


3-COURSE DINNER  100

4-COURSE DINNER  130

A la carte ordering is available until 7:30 pm and all night at the bar

APPETIZERS

FLUKE CRUDO
Puntarelle chicory, winter citrus, horseradish

SICILIAN RED PRAWN CRUDO
Carrot tartare, cardamom, crème fraiche

CRISPY CAULIFLOWER
Rice flour tempura, spicy mascarpone, pickled pearl onion

RICOTTA TOAST
Truffle honey, kabocha squash, hazelnut, winter truffle

INSALATA DI RADICCHI
Mixed radicchio from Veneto, walnut pesto, Pecorino di Fossa

OCTOPUS
Celery root puree, Granny Smith apples, Castelvetrano olives, endive

WILD SCALLOP
Lentils, salsa verde, caviar

PASTAS

LINGUINE LOBSTER BLACK TRUFFLE
Miane lobster, truffle bisque, winter truffle

PAPPARDELLE “BOLOGNESE”
Handmade pappardelle, wild mushroom and pecan “Bolognese”, 36-month aged Parmigiano Reggiano

TAGLIOLINI WHITE TRUFFLE
Housemade tagliolini, butter sauce, white truffle   +40

MAFALDE FRUTTI DI MARE
Housemade ribbon-shaped pasta, Corbara tomatoes, Maine lobster, clams, mussels, scallops

SPAGHETTI VONGOLE E BOTTARGA
Housemade spaghetti, Manila clams, garlic, parsley, olive oil, mullet roe

MAINS

WILD COHO SALMON
Braised cabbage, turnips, wild arugula

BACALAO
Portuguese cod, mashed butterball potatoes, wild mushroom

ROASTED MAITAKE
Stone ground polenta, broccoli rabe, Fontina fondue, winter truffle

DESSERTS

RED WINE PEAR
Almond crumble, vanilla bean gelato

PANETTONE
Chantilly cream, Amarena cherries

MARRON GLACES TIRAMISU
Lady fingers, mascarpone, espresso, candied Italian chestnuts

SEASONAL FRUIT AND SORBET


Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011