It was the eve of 2022...
APPETIZERS
ROASTED CAULIFLOWER
whipped ricotta, winter truffle 26
CASTELFRANCO RADICCHIO SALAD
fennel, delicata squash, walnut, Fiore Sardo, balsamico 24
RICOTTA TOAST
sourdough bread, truffle honey, shaved winter truffle 28
BLUEFIN TUNA CRUDO
tardivo radicchio, pomegranate 29
LANGOUSTINE CARPACCIO
local Granny Smith apple, wild arugula, Calabrian chili 45
OCTOPUS
Borlotti beans, romesco sauce, braised leeks 29
PASTAS
ORECCHIETTE LOBSTER BURRATA
Maine lobster out of the shell, Corbara Vesuvio tomatoes, burrata 45
LINGUINE VONGOLE BOTTARGA
Manila clams, garlic, parsley, olive oil, mullet roe 36
SPAGHETTI LOBSTER TRUFFLE
Maine lobster out of the shell, bisque, shaved winter truffle 65
PAPPARDELLE PORCINI
butter sauce, roasted porcini mushroom, arugula pesto 40
MAINS
PAN SEARED SCALLOP
celery root puree, porcini mushroom, winter truffle 46
AQUANARIA BRANZINO
braised artichoke, butternut squash 48
ROASTED MAITAKE
heirloom polenta, smoked scamorza cheese, winter truffle 38
DESSERTS
WARM PANETTONE
pistachio chantilly, olive oil 16
RICOTTA TART
pine nuts, gelato al tiramisu 16
VEGAN CHOCOLATE MOUSSE
almond crust, Irish moss, organic blueberries 16
PRIX FIXE
(includes a cocktail or a glass of wine)
3-COURSE DINNER 100
4-COURSE DINNER 150
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
