It was the eve of 2022...

APPETIZERS

ROASTED CAULIFLOWER
whipped ricotta, winter truffle  26

CASTELFRANCO RADICCHIO SALAD
fennel, delicata squash, walnut, Fiore Sardo, balsamico  24

RICOTTA TOAST
sourdough bread, truffle honey, shaved winter truffle  28

BLUEFIN TUNA CRUDO
tardivo radicchio, pomegranate  29

LANGOUSTINE CARPACCIO
local Granny Smith apple, wild arugula, Calabrian chili  45

OCTOPUS
Borlotti beans, romesco sauce, braised leeks  29

PASTAS

ORECCHIETTE LOBSTER BURRATA
Maine lobster out of the shell, Corbara Vesuvio tomatoes, burrata  45

LINGUINE VONGOLE BOTTARGA
Manila clams, garlic, parsley, olive oil, mullet roe  36

SPAGHETTI LOBSTER TRUFFLE
Maine lobster out of the shell, bisque, shaved winter truffle  65

PAPPARDELLE PORCINI
butter sauce, roasted porcini mushroom, arugula pesto  40

MAINS

PAN SEARED SCALLOP
celery root puree, porcini mushroom, winter truffle  46

AQUANARIA BRANZINO
braised artichoke, butternut squash  48

ROASTED MAITAKE
heirloom polenta, smoked scamorza cheese, winter truffle  38

DESSERTS

WARM PANETTONE
pistachio chantilly, olive oil  16

RICOTTA TART
pine nuts, gelato al tiramisu  16

VEGAN CHOCOLATE MOUSSE
almond crust, Irish moss, organic blueberries  16

PRIX FIXE

(includes a cocktail or a glass of wine) 

3-COURSE DINNER  100

4-COURSE DINNER  150


Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011