RESTAURANT WEEK 2021
$21 LUNCH
APPETIZER
BUFFALO CAPRESE
Heirloom tomatoes, local buffalo mozzarella, basil
CAULIFLOWER TEMPURA
Rice flour, spicy paprika aioli
OCTOPUS SALAD
Potatoes, celery, Castelvetrano olives
MAIN
INSALATA DI TONNO
Taggiasca olives, cherry tomatoes, cucumber, poached tuna
PACCHERI POMODORO BURRATA
Italian tomatoes, basil, fresh burrata
SPAGHETTI CACIO E PEPE
Pecorino cheese, black pepper
BUCATINI CASHEW KOMBU
Mediterranean pesto, scallion, lemon zest
BRANZINO
zucchini, pickled Swiss chard, basil pesto +7
DESSERT +$7
SUMMER FRUIT TART
Custard cream, seasonal fruit
GELATO
Ask your server for daily flavors
RESTAURANT WEEK 2021
$21BRUNCH
MAIN
BAKED EGGS
Marinara sauce, eggs, Pecorino, Calabrian chili
PLANT BASED FRENCH TOAST
polenta sourdough, coconut yogurt, mix berries, maple syrup
PACCHERI POMODORO BURRATA
Italian tomatoes, basil, fresh burrata
PAPPARDELLE PISTACCHIO
pistachio pesto, ricotta salata, mint
LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil
DESSERT
SUMMER FRUIT TART
Custard cream, seasonal fruit
GELATO
Ask your server for daily flavors
CANNOLI
Sicilian ricotta, pistachio, chocolat fondue
TIRAMISU
Mascarpone, espresso, ladyfingers
RESTAURANT WEEK 2021
$39 DINNER
APPETIZER
FRITTO MISTO
calamari, organic shrimp, zucchini tempura, marinara sauce
BURRATA
grilled peaches, arugula, pistachios, saba, lemon dressing
WATERMELON SALAD
Heirloom tomatoes, Manadori balsamic vinegar, Caprino cheese, onion
MAIN
PACCHERI POMODORO BURRATA
Italian tomatoes, basil, fresh burrata
PAPPARDELLE PISTACCHIO
pistachio pesto, ricotta salata, mint
LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil
STEELHEAD SALMON
beet farrotto, charred broccolini, smoked romesco sauce
DESSERT +$7
SUMMER FRUIT TART
Custard cream, seasonal fruit
GELATO
Ask your server for daily flavors
RESTAURANT WEEK 2021
$125 EXPERIENCE
WELCOME ITALIAN APERITIVO AND SELECT SPRITZ
DINNER - Individual choice of each
APPETIZER
FRITTO MISTO
Calamari, organic shrimp, zucchini tempura, marinara
RICOTTA TOAST
Whipped ricotta, truffle honey, summer truffle
TUNA TARTARE
Scallion, chili, Taggiasca olives, cherry tomatoes
BURRATA
Grilled peaches, arugula, pistachios, saba, lemon dressing
OCTOPUS
Eggplant caponata, pine nuts, fresh herbs, potato cream
MAIN
GARGANELLI DI MARE
Mussels, clams, calamari, cannellini, saffron
LINGUINE LOBSTER TRUFFLE
Lobster bisque, shaved summer truffle
BRANZINO
Zucchini, pickled Swiss chard, basil pesto
FISH OF THE DAY
Ask your server for daily selection
DESSERT
TIRAMISU
Lady fingers, espresso, mascarpone
SUMMER FRUIT TART
Custard cream, seasonal fruit
STRAWBERRT CHOCCOLATE MOUSSE
Hazelnut, Irish moss, berries
ONE BOTTLE EACH TWO GUESTS
WHITE
Franciacorta Extra Brut, DOCG
Barone Pizzini, NV, Lombardia
Riesling , DOC
San Leonardo, 2016, Trentino
Roero Arneis, DOC
Castello Di Neive, 2019, Langhe, Piemonte
Etna Bianco, DOCG
“Ciuri”, Terrazze Dell Etna, 2017, Sicilia
Sauvignon blanc
Feuidi di Romans, 2020, Friuli
RED
Valpolicella Ripasso, DOC
“I Progni”, Le Salette, 2017, Veneto
Barbaresco, DOCG
Castello Di Neive, 2017, Piemonte
Brunello Di Montalcino, DOCG
Camigliano, 2016, Toscana
Etna Rosso, “Carusu”
Terrazze Dell” Etna, 2015, Sicilia
INDIVIDUAL CHOICE OF
Limoncello
Amaro
Moscato
