NYC RESTAURANT WEEK
SUMMER 2021

$30 BRUNCH

APPETIZER

AVOCADO TOAST
heirloom cherry tomatoes, arugula

CRAB CROQUETTES
romesco sauce, basil pesto

CRISPY CAULIFLOWER
rice flour tempura, paprika sauce

MAIN

SPAGHETTI CACIO E PEPE
Pecorino Romano, black pepper

BUCATINI
kombu-infused cashew sauce, Mediterranean pesto, scallion

POACHED EGGS
sourdough toast, smoked steelhead salmon, green asparagus, hollandaise

PANCAKES
whipped cream, fresh strawberry, lemon zest, mapple syrup

DESSERT +$7

SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue

GELATO / SORBET
ask your server for daily selection

DRINKS +$8

Prosecco Brut, Mimosa

Sunday to Friday

NYC RESTAURANT WEEK
SUMMER 2021

$45 DINNER

APPETIZER

BURRATA
grilled peaches, basil, saba, pistachio pesto

CRISPY CAULIFLOWER
rice flour tempura, spicy paprika sauce

MARKET SALAD
chef’s daily pick from USQ Market, Manadori balsamic dressing

RICOTTA TOAST
sourdough bread, whipped ricotta, true honey, shaved summer true +$5

FRITTO DI CALAMARI
Long Island calamari, marinara sauce

MAIN

RIGATONI POMODORO BURRATA
handmade rigatoni, San Marzano tomatoes, basil, burrata

BUCATINI CASHEW KOMBU
handmade kale bucatini, kombu-infused cashew sauce, Mediterranean pesto, scallion

SPAGHETTI ALLA CHITARRA VONGOLE
handmade spaghetti, Manila clams, garlic, parsley, heirloom tomatoes

LINGUINE LOBSTER TRUFFLE
Maine lobster, true butter bisque, shaved summer true +$20

BLACK SEA BASS
braised Swiss chard, chickpea purée, spring onion salad

DESSERT +$7

TIRAMISU
ladyfingers, espresso, mascarpone

GELATO / SORBET
ask your server for daily selection

WINE +$13

NEBBIOLO LANGHE, DOC, “Botti”, Pecchenino, 2019, Piemonte

SAUVIGNON BLANC, DOC, Luisa, 2020, Friuli Isonzo

Sunday to Friday

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011