NYC RESTAURANT WEEK
SUMMER 2021
$30 BRUNCH
APPETIZER
AVOCADO TOAST
heirloom cherry tomatoes, arugula
CRAB CROQUETTES
romesco sauce, basil pesto
CRISPY CAULIFLOWER
rice flour tempura, paprika sauce
MAIN
SPAGHETTI CACIO E PEPE
Pecorino Romano, black pepper
BUCATINI
kombu-infused cashew sauce, Mediterranean pesto, scallion
POACHED EGGS
sourdough toast, smoked steelhead salmon, green asparagus, hollandaise
PANCAKES
whipped cream, fresh strawberry, lemon zest, mapple syrup
DESSERT +$7
SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue
GELATO / SORBET
ask your server for daily selection
DRINKS +$8
Prosecco Brut, Mimosa
Sunday to Friday
NYC RESTAURANT WEEK
SUMMER 2021
$45 DINNER
APPETIZER
BURRATA
grilled peaches, basil, saba, pistachio pesto
CRISPY CAULIFLOWER
rice flour tempura, spicy paprika sauce
MARKET SALAD
chef’s daily pick from USQ Market, Manadori balsamic dressing
RICOTTA TOAST
sourdough bread, whipped ricotta, tru e honey, shaved summer tru e +$5
FRITTO DI CALAMARI
Long Island calamari, marinara sauce
MAIN
RIGATONI POMODORO BURRATA
handmade rigatoni, San Marzano tomatoes, basil, burrata
BUCATINI CASHEW KOMBU
handmade kale bucatini, kombu-infused cashew sauce, Mediterranean pesto, scallion
SPAGHETTI ALLA CHITARRA VONGOLE
handmade spaghetti, Manila clams, garlic, parsley, heirloom tomatoes
LINGUINE LOBSTER TRUFFLE
Maine lobster, tru e butter bisque, shaved summer tru e +$20
BLACK SEA BASS
braised Swiss chard, chickpea purée, spring onion salad
DESSERT +$7
TIRAMISU
ladyfingers, espresso, mascarpone
GELATO / SORBET
ask your server for daily selection
WINE +$13
NEBBIOLO LANGHE, DOC, “Botti”, Pecchenino, 2019, Piemonte
SAUVIGNON BLANC, DOC, Luisa, 2020, Friuli Isonzo
Sunday to Friday
