RESTAURANT WEEK 2023
Jan 17 - Feb 12
Sunday to Friday
APPETIZER
CRISPY CAULIFLOWER
Rice flour tempura, spicy paprika sauce (GF)(V)
MARKET SALAD
Chef’s daily pick from USQ Market, Manadori balsamic dressing (GF)(V)
RICOTTA TOAST
Sourdough bread, whipped ricotta, truffle honey, shaved winter truffle +10
COD CROQUETTES
Lentil purée, radicchio
MAIN
Gluten-free pasta available upon request +2.50
SPAGHETTI CACIO E PEPE
Housemade spaghetti, Pecorino Romano, black pepper
BUCATINI VONGOLE
Handmade saffron-infused bucatini, Manila clams, garlic, parsley
LINGUINE LOBSTER TRUFFLE
Maine lobster, truffle butter bisque, shaved winter truffle +20
WILD COHO SALMON
Charred Treviso radicchio, onion saor, pine nuts (GF)
CARDONCELLO
Grilled trumpet mushroom, chickpea purée, broccoli rabe, pickled pearl onion, saba (GF)(V)
DESSERT +$8
SICILIAN CANNOLI
Sheep ricotta, candied oranges, pistachio, chocolate fondue
CAPRESE
Flourless chocolate cake, local whipped cream
WINE +$13
NEBBIOLO LANGHE, DOC,
“Botti”, Pecchenino, 2021, Piemonte
LUGANA, DOC,
“San Benedetto”, Zenato, 2020, Veneto
APPETIZER
AVOCADO TOAST
Heirloom cherry tomatoes, arugula
BRUSSELS SPROUTS SALAD
Shaved Brussels sprouts, pickled raisins, Pecorino di Fossa
CRISPY CAULIFLOWER
Rice flour tempura, paprika sauce
MAIN
PURGATORIO
Spicy tomato sauce, oven-baked eggs, local beans
PACCHERI POMODORO BURRATA
Housemade paccheri, San Marzano tomatoes, basil, burrata
PLANT BASED FRENCH TOAST
Polenta sourdough, blueberries, coconut yogurt
DESSERT +$7
SICILIAN CANNOLI
Sheep ricotta, candied oranges, pistachio, chocolate fondue
CAPRESE
Flourless chocolate cake, local whipped cream
DRINKS +$8
PROSECCO BRUT
MIMOSA
