NYC RESTAURANT WEEK SUMMER 2023
JULY 24 - AUGUST 20
Sunday to Friday
APPETIZER
BURRATA
Fennel two ways, Sicilian pesto, fennel pollen
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic dressing
FRITTO DI CALAMARI
Long Island calamari, spicy marinara sauce
RICOTTA TOAST
Sourdough bread, truffle honey, shaved summer truffle +10
MAIN
Gluten-free pasta available upon request +2.50
PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata
SPAGHETTI ALLA CHITARRA VONGOLE
Manila clams, garlic, parsley, heirloom tomatoes
LINGUINE LOBSTER TRUFFLE
Maine lobster, truffe butter bisque, shaved summer truffle +25
STEELHEAD SALMON
Corn purée, braised radicchio and plums, tomato tartare
DESSERT
CANNOLI Sheep milk ricotta, candied oranges, pistachio, chocolate fondue
SORBET Daily selection
WINE +$13
NEBBIOLO LANGHE, DOC,
“Botti”, Pecchenino, 2021, Piemonte
LUGANA, DOC,
“San Benedetto”, Zenato, 2022, Veneto
APPETIZER
AVOCADO TOAST
Heirloom cherry tomatoes, arugula
MARKET SALAD
Chef’s daily pick from USQ Market, Manadori balsamic dressing
CRISPY CAULIFLOWER
Rice flour tempura, paprika sauce
MAIN
SPAGHETTI CACIO E PEPE
Pecorino Romano, black pepper
MAFALDE PISTACCHIO
Pistachio pesto, sundried tomatoes, Sicilian sweet lemon
EGGS BENEDICT
Sourdough toast, sauteed spinach, poached eggs, hollandaise
WHOLE WHEAT PANCAKES
Rhubarb jam, local whipped cream
DESSERT +$7
TIRAMISU
Ladyfingers, espresso, mascarpone
DRINKS +$8
PROSECCO BRUT
MIMOSA
