RESTAURANT WEEK 2021

$21 LUNCH

APPETIZER

BUFFALO CAPRESE
Heirloom tomatoes, local buffalo mozzarella, basil

CAULIFLOWER TEMPURA
 Rice flour, spicy paprika aioli

OCTOPUS SALAD
Potatoes, celery, Castelvetrano olives

MAIN

INSALATA DI TONNO
Taggiasca olives, cherry tomatoes, cucumber, poached tuna

PACCHERI POMODORO BURRATA
 Italian tomatoes, basil, fresh burrata

SPAGHETTI CACIO E PEPE
 Pecorino cheese, black pepper

BUCATINI CASHEW KOMBU
Mediterranean pesto, scallion, lemon zest

BRANZINO
 zucchini, pickled Swiss chard, basil pesto +7

DESSERT +$7

SUMMER FRUIT TART
 Custard cream, seasonal fruit

GELATO
Ask your server for daily flavors

RESTAURANT WEEK 2021

$21BRUNCH

MAIN

BAKED EGGS
Marinara sauce, eggs, Pecorino, Calabrian chili

PLANT BASED FRENCH TOAST
polenta sourdough, coconut yogurt, mix berries, maple syrup

PACCHERI POMODORO BURRATA
 Italian tomatoes, basil, fresh burrata

PAPPARDELLE PISTACCHIO
pistachio pesto, ricotta salata, mint

LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil

DESSERT

SUMMER FRUIT TART
Custard cream, seasonal fruit

GELATO
Ask your server for daily flavors

CANNOLI
Sicilian ricotta, pistachio, chocolat fondue

TIRAMISU
Mascarpone, espresso, ladyfingers

RESTAURANT WEEK 2021

$39 DINNER

APPETIZER

FRITTO MISTO
calamari, organic shrimp, zucchini tempura, marinara sauce

BURRATA
grilled peaches, arugula, pistachios, saba, lemon dressing

WATERMELON SALAD
Heirloom tomatoes, Manadori balsamic vinegar, Caprino cheese, onion

MAIN

PACCHERI POMODORO BURRATA
Italian tomatoes, basil, fresh burrata

PAPPARDELLE PISTACCHIO
pistachio pesto, ricotta salata, mint

LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil

STEELHEAD SALMON
beet farrotto, charred broccolini, smoked romesco sauce

DESSERT +$7

SUMMER FRUIT TART
 Custard cream, seasonal fruit

GELATO
Ask your server for daily flavors

RESTAURANT WEEK 2021

$125 EXPERIENCE

WELCOME ITALIAN APERITIVO AND SELECT SPRITZ

DINNER - Individual choice of each

APPETIZER

FRITTO MISTO
Calamari, organic shrimp, zucchini tempura, marinara

RICOTTA TOAST
Whipped ricotta, truffle honey, summer truffle

TUNA TARTARE
Scallion, chili, Taggiasca olives, cherry tomatoes

BURRATA
Grilled peaches, arugula, pistachios, saba, lemon dressing

OCTOPUS
Eggplant caponata, pine nuts, fresh herbs, potato cream

MAIN

GARGANELLI DI MARE
Mussels, clams, calamari, cannellini, saffron

LINGUINE LOBSTER TRUFFLE
Lobster bisque, shaved summer truffle

BRANZINO
Zucchini, pickled Swiss chard, basil pesto

FISH OF THE DAY
Ask your server for daily selection

DESSERT

TIRAMISU
Lady fingers, espresso, mascarpone

SUMMER FRUIT TART
Custard cream, seasonal fruit

STRAWBERRT CHOCCOLATE MOUSSE
Hazelnut, Irish moss, berries

ONE BOTTLE EACH TWO GUESTS

WHITE

Franciacorta Extra Brut, DOCG
Barone Pizzini, NV, Lombardia

Riesling , DOC
San Leonardo, 2016, Trentino

Roero Arneis, DOC
Castello Di Neive, 2019, Langhe, Piemonte

Etna Bianco, DOCG
“Ciuri”, Terrazze Dell Etna, 2017, Sicilia

Sauvignon blanc
Feuidi di Romans, 2020, Friuli

RED

Valpolicella Ripasso, DOC
“I Progni”, Le Salette, 2017, Veneto

Barbaresco, DOCG
Castello Di Neive, 2017, Piemonte

Brunello Di Montalcino, DOCG
Camigliano, 2016, Toscana

Etna Rosso, “Carusu”
Terrazze Dell” Etna, 2015, Sicilia

INDIVIDUAL CHOICE OF

Limoncello

Amaro

Moscato

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011