(V) Vegan
(VEG) Vegetarian
(GF) Gluten-Free
APPETIZERS
BURRATA (VEG)(GF)
Braised leek, roasted apple, walnut pesto 23
MARKET SALAD (V)(GF)
Chef’s daily pick from USQ Market, Manodori balsamic 21
POTATO AND LEEK SOUP (V)
Sumac sourdough croutons, crispy leeks 20
WINTER SQUASH (GF)
Piave cheese, horseradish, pumpkin seeds, saba, scallion 21
ROASTED CAULIFLOWER (GF)
Salsa verde, Parmigiano fondue, smoked paprika 19
CROQUETTES
Porcini mushroom and potato fritters, Taleggio fondue, braised cabbage 21
OCTOPUS (GF)
Market beans, braised shallots, celery and anchovies gremolata 26
FLUKE CRUDO (GF)
Seasonal citrus, pickled habanada peppers, chive oil 24
PASTAS
Gluten-free pasta available upon request +2.50 (GF)
FUSILLI AL RAGU DI FUNGHI (VEG)
Handmade fusilli, roasted local mushrooms, 36-month Parmigiano, arugula pesto 34
CAPPELLACCI (VEG)
Handmade ravioli with kabocha squash filling, brown butter, hazelnut, shaved smoked ricotta, fried sage 32
PAPPARDELLE AL TARTUFO (VEG)
Handmade pappardelle, truffle sauce, shaved Burgundy truffle 46
PACCHERI POMODORO BURRATA (VEG)
Housemade paccheri, San Marzano tomatoes, basil, burrata 26
TAGLIOLINI CACIO E PEPE (VEG)
Housemade tagliolini, Pecorino Romano, Sarawak pepper 24
LINGUINE ALLE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 31
BUCATINI “BOLOGNESE”
Housemade squid ink bucatini, swordfish Bolognese sauce, Calabrian chilli 36
FISH & VEGETARIAN
MAITAKE (GF)
Roasted maitake mushrooms, heirloom polenta, market beans, Provolone, kale pesto 32
BRANZINO (GF)
Celery root purée, charred broccolini, balsamic raisins 39
MONKFISH (GF)
Roasted local mushrooms, whipped potatoes, local butter, white wine 36
STEELHEAD SALMON (GF)
Sweet potato purée, dandelion, pickled cauliflower 38
VEGETABLES
ROASTED CARROTS (GF)
Local honey, hazelnut 12
CHARRED BROCCOLINI (GF)
Garlic, anchovies, Gochugaru chili 14
ROASTED POTATOES (V)(GF)
Fresh herbs, garlic 12
DESSERT
TIRAMISÙ (VEG)
Housemade espresso savoiardo, mascarpone mousse, cocoa powder 14
RASPBERRY CHOCOLATE CAKE (VEG) 14
PANNA COTTA (VEG)
Passion fruit, chocolate crumble 14
PISTACCHIO CASHEW MOUSSE (V)(GF)
Raw pistachio and cashew mousse, coconut sauce 14
GELATO/SORBETTO (VEG)(GF)
Selection of housemade gelato and sorbet
2 scoops 10
3 scoops 15
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
