(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available

Ask your server about
vegan or gluten free options

O57’s BRUNCH

Drinks

glass / carafe

BLOODY MARY
O57’s recipe  13/54

MIMOSA
Orange juice, prosecco  12/50

VODKA LEMON
Agave, rosewater, mint  14/56

VEGGIES

BRUSSELS SPROUTS
Roasted with chili honey 12 (GF)

RAINBOW CARROTS
Braised with Marsala wine, garlic and butter 12 (GF)

FINGERLING POTATOES
Roasted with garlic and herbs 12 (GF)(V)

MARKET SALAD

Chef’s daily pick from USQ Market,
Manadori balsamic dressing 20 (GF)(V)

Add egg +3
Add avocado +5
Add shrimp +5
Add smoked steelhead trout +8

HOT & CRISPY

COD CROQUETTES
Sunchokes, steelhead trout roe 18

FRIED CALAMARI
Spicy marinara sauce 16

CRISPY CAULIFLOWER
Rice flour tempura, paprika sauce 14 (GF)(V)

TOAST

AVOCADO TOAST
Heirloom cherry tomatoes,
arugula 18 (V)

TRUFFLE RICOTTA TOAST
Whipped ricotta, truffle honey,
shaved Burgundy truffle 28
Add egg +3

SMOKED TROUT TOAST
Stracchino cheese, scallion 21

ALL THREE 42

PASTA

SPAGHETTI
Pecorino Romano, black pepper,
shaved Burgundy truffle, poached egg 28

GRAMIGNA
Housemade coiled pasta,
pecan and mushroom “Bolognese”, Parmigiano Reggiano 26

PACCHERI
Housemade paccheri,
San Marzano tomatoes, basil, burrata 22

CONCHIGLIE
Housemade shell pasta, tomatoes, octopus,
clams, Sicilian prawns, steelhead trout roe 32

EGGS

PURGATORIO
Spicy tomato sauce, oven-baked eggs,
local beans 24 (GF)

EGGS BENEDICT
Sourdough toast, sauteed spinach,
steelhead trout, poached eggs, hollandaise 23

MUSHROOM FRITTATA
Wild mushroom, Fontina cheese,
eggs, Parmigiano Reggiano 21 (GF)

SWEET

PLANT BASED FRENCH TOAST
Polenta sourdough, blueberries, coconut yogurt 22 (V)

WHOLE WHEAT PANCAKES
Roasted apples, local whipped cream 21

Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011