(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available
Ask your server about
vegan or gluten free options
O57’s BRUNCH
Drinks
glass / carafe
BLOODY MARY
O57’s recipe 13/54
MIMOSA
Orange juice, prosecco 12/50
VODKA LEMON
Agave, rosewater, mint 14/56
VEGGIES
BRUSSELS SPROUTS
Roasted with chili honey 12 (GF)
RAINBOW CARROTS
Braised with Marsala wine, garlic and butter 12 (GF)
FINGERLING POTATOES
Roasted with garlic and herbs 12 (GF)(V)
MARKET SALAD
Chef’s daily pick from USQ Market,
Manadori balsamic dressing 20 (GF)(V)
Add egg +3
Add avocado +5
Add shrimp +5
Add smoked steelhead trout +8
HOT & CRISPY
COD CROQUETTES
Sunchokes, steelhead trout roe 18
FRIED CALAMARI
Spicy marinara sauce 16
CRISPY CAULIFLOWER
Rice flour tempura, paprika sauce 14 (GF)(V)
TOAST
AVOCADO TOAST
Heirloom cherry tomatoes,
arugula 18 (V)
TRUFFLE RICOTTA TOAST
Whipped ricotta, truffle honey,
shaved Burgundy truffle 28
Add egg +3
SMOKED TROUT TOAST
Stracchino cheese, scallion 21
ALL THREE 42
PASTA
SPAGHETTI
Pecorino Romano, black pepper,
shaved Burgundy truffle, poached egg 28
GRAMIGNA
Housemade coiled pasta,
pecan and mushroom “Bolognese”, Parmigiano Reggiano 26
PACCHERI
Housemade paccheri,
San Marzano tomatoes, basil, burrata 22
CONCHIGLIE
Housemade shell pasta, tomatoes, octopus,
clams, Sicilian prawns, steelhead trout roe 32
EGGS
PURGATORIO
Spicy tomato sauce, oven-baked eggs,
local beans 24 (GF)
EGGS BENEDICT
Sourdough toast, sauteed spinach,
steelhead trout, poached eggs, hollandaise 23
MUSHROOM FRITTATA
Wild mushroom, Fontina cheese,
eggs, Parmigiano Reggiano 21 (GF)
SWEET
PLANT BASED FRENCH TOAST
Polenta sourdough, blueberries, coconut yogurt 22 (V)
WHOLE WHEAT PANCAKES
Roasted apples, local whipped cream 21
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more.
