(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available

Ask your server about
vegan or gluten free options

O57’s BRUNCH

Drinks

glass / carafe

BLOODY MARY
O57’s recipe  13/54

MIMOSA
Orange juice, prosecco  12/50

VODKA LEMON
Agave, rosewater, mint  14/56

STARTERS

BURRATA (GF)
Braised leeks, roasted apples, walnut pesto 18

SUPPLÌ “BOLOGNESE“
Mushroom and walnut “Bolognese”, smoked Scamorza, braised cabbage purée 16

CRISPY CAULIFLOWER (GF)(V)
Rice flour tempura, paprika, Gochugaru chili 16

KALE SALAD

Roasted carrots, radishes, fried shallot, paprika and lemon dressing, parmesan croutons, crunchy apple 18

Add egg +2 avocado +3 shrimp +7

Add 5oz pan-seared salmon +12

VEGGIES

CARROTS (GF)
Local honey, crushed hazelnut 12

BROCCOLINI (GF)
Garlic, anchovies, Gochugaru chili 12

POTATOES (GF)(V)
Fresh herbs, garlic 12

TOAST

AVOCADO TOAST (V)
Heirloom cherry tomatoes, arugula 16

TRUFFLE RICOTTA TOAST
Whipped ricotta, truffle honey, shaved Burgundy truffle, poached egg 26

SMOKED SALMON TOAST
Spaghetti squash, pickled onion, stacciatella 19

PASTA & FISH

BUCATINI
Pecorino Romano, black pepper, shaved Burgundy truffle, poached egg 32

CAPPELLACCI
Handmade kabocha squash ravioli, brown butter sauce, hazelnut, Taleggio fondue, fried sage 26

PACCHERI
San Marzano tomatoes, basil, burrata 22

CONCHIGLIE
Yellow and green conchiglie, octopus ragù, Calabrian chili 28

CRISPY COD BURGER
Potato and cod patty, sesame bun, braised cabbage, romesco, gremolata 26

EGGS

ROASTED MAITAKE (GF)
Heirloom corn grits, Cannellini beans, sunny side egg, Calabrian chili 24

EGGS BENEDICT
Sourdough bread, Swiss chard, smoked salmon, saffron hollandaise, salmon roe 23

FRITTATA (GF)
Charred broccoli and anchovies frittata, Taleggio cheese fondue 22

SWEET

PASTRY BASKET
Selection of homemade pastries from our dessert shop “Pamina Dolci e Gelato” 12

FRENCH TOAST (V)
Polenta sourdough, blueberry jam, coconut yogurt 19

CHOCOLATE BREAD PUDDING
Fior di Latte gelato, crunchy walnut 16

Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011