(V) Vegan
(VEG) Vegetarian
(GF) Gluten-Free
APPETIZERS
FLUKE CRUDO
Pickled spring garlic, rhubarb, strawberries 23
SCALLOP TARTARE
Seasonal citrus, thai basil, Calabrian chili oil 26
OCTOPUS
Heirloom potatoes, fava bean pesto, pickled onion 25
ROASTED CAULIFLOWER
Yogurt and paprika dressing, herbs oil 19
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic 21
BURRATA
Roasted asparagus, charred Sorrento lemon, watercress 22
ARTICHOKE CARPACCIO
Arugula rabe, Cesar dressing, shaved Parmigiano 23
PASTAS
Gluten-free pasta available upon request +2.50 (GF)
LINGUINE ALLE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 29
TRUFFLE MUSHROOM RAVIOLI
Handmade ravioli with ricotta, fresh porcini, and summer truffle 36
SAFFRON GARGANELLI
Handmade saffron-infused garganelli, lump crab, Calabrian chili, Sorrento lemon breadcrumbs 34
PACCHERI POMODORO BURRATA
Housemade paccheri, San Marzano tomatoes, basil, burrata 25
SPAGHETTI CACIO E PEPE
Housemade spaghetti, Pecorino Romano, Sarawak pepper 26
PAPPARDELLE OCTOPUS RAGU
Handmade squid ink pappardelle, slowly braised octopus, tomato sauce, Calabrian chili 32
FISH & VEGETARIAN
LOCAL MUSHROOMS
Tuxpeño corn polenta, local mushroom ragu, summer truffle 32
BRANZINO
Braised endive, olives and green garlic tapenade, wasabi mustard greens 34
FLUKE LEMON PICCATA
Shallots, lemon juice, crispy capers, green sorrel 36
SWORDFISH
Stuffed with almond pesto, salmoriglio, charred fennel 34
VEGETABLES
SNAP PEAS
Mint, crispy garlic, charred lemon, Pecorino 14
POTATO & ARTICHOKE
Sautéed with garlic, parsley, and oregano 14
GRILLED ASPARAGUS
Romesco sauce, hazelnut 14
DESSERT
TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder 14
LEMON CURD CANNOLI
Sorrento lemon curd, cannoli shell, Italian meringue 14
COCONUT WHISPER
Pineapple heart, coconut sponge cake 14
CASHEW CHOCOLATE MOUSSE
Cherries, almond crumble 14
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
