(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available
SALADS & APPETIZERS
BURRATA
braised leek, roasted apple, walnut pesto 22 (GF)
CRISPY CAULIFLOWER
rice flour tempura, spicy paprika sauce 19 (GF)(V)
MARKET SALAD
chef’s daily pick from USQ Market,
Manadori balsamic dressing 20 (GF)(V)
OCTOPUS
shelled beans, braised shallots, celery gremolata 24 (GF)
FRITTO MISTO
calamari, jumbo shrimp, delicata squash tempura, marinara sauce 26
WINTER SQUASH CARPACCIO
stracciatella, fresh horseradish,
pumpkin seed, Japanese scallion, saba 19 (GF)
OUR PASTAS
Gluten-free pasta available upon request +2.50
PACCHERI POMODORO BURRATA
housemade paccheri, San Marzano tomatoes, basil, burrata 24
SPAGHETTI CACIO E PEPE
housemade spaghetti, Pecorino Romano, black pepper 23
BEET BUCATINI
housemade beet bucatini, parsnip, licorice breadcrumbs, lovage 27 (V)
KABOCHA SQUASH CAPPELLACCI
handmade ravioli, brown butter, smoked ricotta, hazelnut 29
FUSILLI AI PORCINI
handmade fusilli, oyster mushroom, porcini, Parmigiano Reggiano 29
PAPPARDELLE OCTOPUS
handmade pappardelle, braised octopus and tomatoes, Calabrian chili, basil 31
LINGUINE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 27
MAINS
ROASTED MAITAKE
pan-seared polenta, romesco and almond sauce 29 (GF)(V)
BLACK SEA BASS
celery root purée, broccolini, balsamic pickled raisins 36 (GF)
MONKFISH OSSOBUCO
roasted wild mushroom, whipped potato, butter sauce 34 (GF)
STEELHEAD SALMON
sunchokes, wild dandelion, pickled Jimmy Nardello peppers 36 (GF)
SIDES
BROCCOLINI
garlic, anchovies, chili flakes 14 (GF)
CARROTS
spicy honey, hazelnut 14 (GF)
POTATOES
rosemary, sage, garlic 14 (GF)(V)
DESSERT
TIRAMISU
ladyfingers, local mascarpone, espresso, Borghetti, cocoa 14
CANNOLO PIZZELLE
olive oil waffle cookies, whipped ricotta, candied orange, pistachio 13
BLUEBERRY PANNA COTTA
local blueberry compote, sunflower seed tuile 12 (GF)
RAW ALMOND-CHOCOLATE MOUSSE
cocoa, almond crumble, coconut caramel 14 (GF)(V)
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
