(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available

SALADS & APPETIZERS

CRISPY CAULIFLOWER (GF)(V)
Rice flour tempura, spicy paprika sauce 19

BURRATA (GF)
Fennel two ways, Sicilian pesto, fennel pollen 22

WATERMELON SALAD (GF)
Sungold cherry tomatoes, tarragon, feta cheese, saba 20

MARKET SALAD (GF)(V)
Chef’s daily pick from USQ Market, Manadori balsamic dressing 21

LOBSTER BRUSCHETTA
Sourdough bread, Maine lobster, heirloom tomatoes, basil pesto, stracciatella 32

FRITTO MISTO
Calamari, jumbo shrimp, zucchini tempura, spicy marinara sauce 27

OCTOPUS (GF)
Summer potatoes, eggplant caponata, pickled raisins, Castelvetrano olives, pine nuts 25

CRUDO OF THE DAY (GF)
Chef’s daily selection MP

PASTAS


Gluten-free pasta available upon request +2.50 (GF)

PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata 24

SPAGHETTI CACIO E PEPE
Pecorino Romano, black pepper 23

MAFALDE PISTACCHIO (V)
Pistachio pesto, sundried tomatoes, Sicilian sweet lemon 28

DOPPIO RAVIOLO
Eggplant and cod raviolo, corn purée, marinated leeks, capers, breadcrumbs, caper leaves 34

SAFFRON GARGANELLI
Lump crab, Calabrian chili butter, lemon zest, crispy onion 36

LINGUINE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 29

MAINS

BLACK SEA BASS (GF)
Beet purée, grilled radish and cucumber, anchovies and Ribolla vinaigrette 39

MONKFISH (GF)
Romano beans, heirloom tomatoes, pickled Tropea onion, eggplant tapenade 36

STEELHEAD SALMON (GF)
Corn purée, radicchio, plums, tomato tartare 38

PEPERONI RIPIENI (GF)
Sweet pepper stuffed with “Artemide” brown rice, cauliflower, spinach, Provolone, balsamico 32

SIDES

SHISHITO Maldon salt, balsamico 14 (GF)(V)

CORN Pickled onion, mint, chilli 14 (GF)(V)

SPINACH Parmigiano, walnut 14 (GF)

POTATOES Garlic, herbs 14 (GF)(V)

DESSERT

TIRAMISU
ladyfingers, local mascarpone, espresso, cocoa 15

CREMOSO Valrhona
chocolate, brownie, Sicilian citrus jam 15

SOFFICE DI MANDORLE (GF)
Almond flour, verbena, peaches, lemon sorbet, saba 15

MILLEFOGLIE Chantilly
cream, strawberries, salted caramel 15

Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011