(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available
SALADS & APPETIZERS
CRISPY CAULIFLOWER
rice flour tempura, paprika aioli 18
BURRATA
baby artichokes, wild arugula, fresh peas, Italian “giardiniera” 22
SPRING MARKET SALAD
greens and vegetables from USQ market, feta cheese, Sorrento lemon 21
OCTOPUS
fava bean pureé, mizuna salad, pickled red onion, saba 24
FRITTO MISTO
calamari, jumbo shrimp, asparagus, spicy marinara sauce 26
OUR PASTAS
Gluten-free pasta available upon request +2.50
RIGATONI POMODORO BURRATA
homemade rigatoni, San Marzano tomatoes, basil, burrata 24
SPAGHETTI CACIO E PEPE
homemade spaghetti, Pecorino Romano, black pepper 23
PAPPARDELLE PISTACCHIO
homemade pappardelle, pistachio pesto, mint 26
RICOTTA SPINACH RAVIOLI
homemade ravioli, lemon butter sauce, smoked ricotta 27
SAFFRON GARGANELLI
homemade garganelli, lump crab, Calabrian chili, Sorrento lemon breadcrumbs 32
LINGUINE VONGOLE
Manila clams, garlic, parsley, olive oil 28
MAINS
STEELHEAD SALMON
zucchini caponata, carrot sauce, zucchini blossom tempura 36
MONKFISH LIVORNESE
Corbara Vesuvio tomatoes, Gaeta olives, Sicilian capers 34
BRANZINO
green garbanzo, snap peas, asparagus, romesco sauce 34
ROASTED MAITAKE
organic maitake mushrooms, artichoke pureé, smoked scamorza, herb salad 32
SIDES
CARROTS
chili honey, hazelnut, mustard flowers 12
YUKON POTATOES
garlic, fresh herbs 12
ZUCCHINI “MILANESE”
fried breaded zucchini, marinara sauce 14
DESSERT
TIRAMISU
lady fingers, espresso, mascarpone 12
SICILIAN CANNOLI
sheep ricotta, candied oranges, pistachio, chocolate fondue 12
FRANGIPANE TART
almond, hazelnut, rhubarb, local whipped cream 12
PLANT BASED BLUEBERRY CHOCOLATE MOUSSE
almond crust, Irish moss, organic blueberries 14 (GF) (V)
GELATO / SORBET
daily selection 10
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
