(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available

SALADS & APPETIZERS

BURRATA (GF)
Braised leeks, roasted apples, walnut pesto 22

CRISPY CAULIFLOWER (GF)(V)
Rice flour tempura, paprika, Gochugaru chili 20

MARKET SALAD (GF)(V)
Chef’s daily pick from USQ Market, Manadori balsamic dressing 21

BRUSSELS SPROUTS SALAD (GF)
Shaved Brussels sprouts, pickled raisins, Pecorino di Fossa 21

SUPPLÌ “BOLOGNESE“
Mushroom and walnut “Bolognese”, smoked Scamorza, braised cabbage 21

OCTOPUS (GF)
Cranberry beans, braised shallots, celery and anchovies gremolata 25

FRITTO MISTO
Long Island calamari, jumbo shrimp, delicata squash tempura 26

PASTAS


Gluten-free pasta available upon request +2.50 (GF)

PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata 24

BUCATINI CACIO E PEPE
Black pepper infused bucatini, Pecorino Romano, Sarawak pepper 24

PAPPARDELLE AL TARTUFO
Truffle butter sauce, shaved seasonal truffle 46

KABOCHA SQUASH CAPPELLACCI
Brown butter sauce, hazelnut, Taleggio fondue, fried sage 28

FUSILLI AL RAGÙ DI FUNGHI
Seasonal mushroom ragù, arugula pesto, Parmigiano Reggiano 32

CONCHIGLIE OCTOPUS
Yellow and green conchiglie, octopus ragù, Calabrian chili 34

LINGUINE ALLE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 29

MAINS

ROASTED MAITAKE (GF)(V)
Heirloom corn grits, Cannellini beans, kale pesto 34

BLACK SEA BASS (GF)
Celery root purée, charred broccolini, balsamic pickled raisins, onion sauce 38

MONKFISH (GF)
Roasted mushrooms, whipped potatoes, local butter, white wine 39

STEELHEAD SALMON (GF)
Sunchoke purée, wild chicory, pickled sweet peppers 37

SIDES

CARROTS (GF)
Local honey, hazelnut 14

BROCCOLINI (GF)
Garlic, anchovies, Gochugaru chili 14

POTATOES (GF)(V)
Fresh herbs, garlic 14

DESSERT

TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder

TORTA DI POLENTA
Organic corn and extra virgin olive oil cake, buffalo yogurt foam, fennel pollen

PAN DI SPAGNA AL CIOCCOLATO
Devil’s cake, salted caramel, candied cocoa nibs

PISTACCHIO CASHEW MOUSSE (GF)(V)
Raw pistachio and cashew mousse, coconut sauce

Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011