(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available
APPETIZERS
FLUKE CRUDO (GF)
Fava pesto, pickled ramps 24
BURRATA (GF)
Braised leeks, roasted apples, walnut pesto 22
ROASTED CAULIFLOWER (GF)
Yogurt and paprika dressing, fresh herbs 22
TRUFFLE RICOTTA TOAST
Sheep milk ricotta, truffle honey, shaved seasonal truffles 28
MARKET SALAD (GF)(V)
Chef’s daily pick from USQ Market, Manodori balsamic dressing 21
COD CROQUETTES
Beet purée, fennel and cured Sorrento lemon salad 23
OCTOPUS (GF)
Sunchoke purée, red wine braised endive, spring onion gremolata 28
PASTAS
Gluten-free pasta available upon request +2.50 (GF)
PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata 26
AGNOLOTTI CACIO E PEPE
Handmade ravioli with Pecorino Romano and fresh black pepper filling 28
BOTTONI
Handmade ravioli stuffed with spinach and ricotta, asparagus, morel mushrooms, light butter sauce 32
RIGATONI FRUTTI DI MARE
Housemade burnt wheat rigatoni, clams, mussels, calamari, shrimp, light tomato sauce, Calabrian chili 36
SAFFRON GARGANELLI
Saffron infused garganelli, lump crab, Calabrian chili, Sorrento lemon breadcrumbs 34
FISH
BRANZINO (GF)
Fennel soubise, green garbanzo, pickled red onion, nasturtium 39
SALMON
Farrotto with snow peas and semi-dried tomatoes, saffron sauce 38
VEGETABLES
CARROTS (GF)
Local honey, hazelnut 14
SNAP PEAS (GF)(V)
Pickled onion, mint, Calabrian chili 14
MASHED POTATOES (GF)
Local butter, Parmigiano Reggiano 14
DESSERT
TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
TORTA DI POLENTA
Organic corn and extra virgin olive oil cake, buffalo yogurt foam, fennel pollen
PAN DI SPAGNA AL CIOCCOLATO
Devil’s cake, salted caramel, candied cocoa nibs
PISTACCHIO CASHEW MOUSSE (GF)(V)
Raw pistachio and cashew mousse, coconut sauce
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
