(V) Vegan
(VEG) Vegetarian
(GF) Gluten-Free
APPETIZERS
OYSTERS (GF)
Chef’s daily selection of oysters, Calabrian chili, saba mignonette MP
SHRIMP CARPACCIO (GF)
Don Gambero shrimp, zucchini blossom tempura, basil oil, market zucchini 24
CRISPY CAULIFLOWER (GF)(VEG)
Rice flour tempura, spicy paprika dressing, basil aioli 22
BURRATA (VEG)
Grilled peaches, saba, toasted sourdough bread 21
MARKET SALAD (GF)(V)
Chef’s daily pick from USQ Market, Manodori balsamic 22
FRITTO MISTO
Montauk shrimp, local calamari, zucchini tempura, marinara 27
OCTOPUS (GF)
Heirloom potatoes, eggplant caponata, pickled red onion 26
PASTAS
Gluten-free pasta available upon request +2.50 (GF)
PACCHERI POMODORO BURRATA (VEG)
Housemade paccheri, San Marzano tomatoes, basil, burrata 26
SPAGHETTI CACIO E PEPE (VEG)
Housemade spaghetti, Pecorino Romano, Madagascar black pepper 25
SHRIMP RAVIOLI
Handmade ravioli with shrimp, market zucchini puree, sundried tomatoes and almond pesto 32
LINGUINE ALLE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 29
PAPPARDELLE FISH BOLOGNESE
Handmade pappardelle, swordfish and yellowfin tune Bolognese sauce 32
FETTUCCINE AL GRANCHIO
Lump crab, Calabrian chili butter, crab bisque, spring onion 36
FISH & VEGETARIAN
GRILLED MAITAKE (GF)(V)
Organic maitake mushrooms, Corbara tomatoes, Tagiasca olives, Sicilian origano 32
FLUKE LEMON PICCATA
Lemon beurre blanc, shallot confit, green sorrel, caper leaves 38
STEELHEAD SALMON (GF)
Corn purée, charred string beans, pistachio pesto 38
BRANZINO (GF)
Fennel purée, charred broccolini, salmoriglio 39
PESCATO DEL GIORNO
Chef’s daily selection from the fish market MP
VEGETABLES
SAUTEED SNAP PEAS (GF)(VEG)
Mint, crispy garlic, charred lemon, Pecorino 14
GRILLED ASPARAGUS (GF)(V)
Romesco sauce, hazelnut 16
CRISPY POTATOES (GF)(VEG)
Black garlic aioli 14
DESSERT
TIRAMISÙ (VEG)
Espresso savoiardi, mascarpone mousse, cocoa powder 14
PANNA COTTA (GF)(VEG)
Market strawberries, saba 14
CHOCOLATE MOUSSE (GF)(V)
Coconut cream, smoked maldon salt 14
GELATO/SORBETTO
Selection of gelato (GF) and sorbet (GF)(V)
from our gelateria Pamina,
2 scoops 10
3 scoops 15
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
