(V) Vegan or can be made Vegan
(GF) Gluten Free or GF available
SALADS & APPETIZERS
CRISPY CAULIFLOWER
Rice flour tempura, spicy paprika sauce 19 (GF)(V)
BURRATA
Braised leek, Gala apple, walnut pesto 22 (GF)
BRUSSELS SPROUTS SALAD
Shaved Brussels sprouts, pickled raisins, Pecorino di Fossa 21 (GF)
MARKET SALAD
Chef’s daily pick from USQ Market, Manadori balsamic dressing 21 (GF)(V)
FRITTO MISTO
Calamari, jumbo shrimp, sweet potato tempura, spicy marinara sauce 27
OCTOPUS
Heirloom beans, braised shallots, celery gremolata 25 (GF)
OUR PASTAS
Gluten-free pasta available upon request +2.50
PACCHERI POMODORO BURRATA
Housemade paccheri, San Marzano tomatoes, basil, burrata 24
SPAGHETTI CACIO E PEPE
Housemade spaghetti, Pecorino Romano, black pepper 23
GRAMIGNA “PAGLIA E FIENO“
Housemade two-color coiled pasta, pecan and mushroom “Bolognese”, Parmigiano Reggiano 28
SPINACH RICOTTA BOTTONI
Handmade “raviolini”, Fontina fondue, grated black truffle 34
CONCHIGLIE DI MARE
Housemade shell pasta, Datterino tomatoes, octopus, clams, Sicilian prawns, steelhead trout roe 38
LINGUINE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil 28
MAINS
CARDONCELLO
Grilled trumpet mushroom, chickpea purée, broccoli rabe, pickled pearl onion, saba 32 (GF)(V)
WILD COHO SALMON
Charred Treviso radicchio, onion saor, pine nuts 38 (GF)
BLACK SEA BASS
Braised cabbage, roasted turnip, wild arugula sauce 37 (GF)
MONKFISH
Whipped potatoes, wild mushroom, butter sauce 34 (GF)
SIDES
BRUSSELS SPROUTS
Roasted with chili honey 14 (GF)
RAINBOW CARROTS
Braised with Marsala wine, garlic and butter 14 (GF)
FINGERLING POTATOES
Roasted with garlic and herbs 14 (GF)(V)
DESSERT
TIRAMISU
ladyfingers, local mascarpone, espresso, Borghetti, cocoa 14
CANNOLO PIZZELLE
olive oil waffle cookies, whipped ricotta, candied orange, pistachio 13
BLUEBERRY PANNA COTTA
local blueberry compote, sunflower seed tuile 12 (GF)
RAW ALMOND-CHOCOLATE MOUSSE
cocoa, almond crumble, coconut caramel 14 (GF)(V)
Our fish and eggs are sustainably sourced, most of our produce is local and organic. Our pantry is GMO-, canola- and soybean-free.
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
