It was the eve of 2025...
new yeAr's eve DINNER
EARLY SEATING (BEFORE 7:00PM)
3-course dinner $110/pp++
3 apps every 2 guests, 1 pasta or main, 1 dessert
with Linguine Lobster Black Truffle +20
LATER SEATING (AFTER 8:30PM)
4-course dinner $140/pp++
3 apps every 2 guests, 1 pasta, 1 main, 1 dessert
a glass of Franciacorta for the midnight toast
with Linguine Lobster Black Truffle +20
APPETIZERS
RICOTTA TRUFFLE TOAST
Sourdough bread, whipped ricotta, truffle honey, shaved winter truffle
BRUSSELS SPROUTS SALAD
Pomegranate, pickled raisins, Pecorino di Fossa
SHELTER ISLAND OYSTERS
Shallot mignonette, celery and olives gremolata
RED PRAWN CARPACCIO
Giardiniera, pimenton aioli
CRAB CROQUETTES
Apple and frisée salad, caper hollandaise
SEARED SCALLOPS
Sweet potatoes, pickled habanera, caviar, kale chips
PASTAS
PAPPARDELLE PORCINI
Porcini mushroom ragu, parsley butter, focaccia breadcrumbs
RICOTTA SPINACH RAVIOLI
Brown butter, hazelnut, smoked ricotta, winter truffle
TAGLIATELLE AL SALMONE
Steelhead trout, local cream, trout roe, fresh herbs
LINGUINE LOBSTER TRUFFLE
Maine lobster, bisque sauce, shaved winter truffle
TUNA LASAGNA
Bluefin tuna Bolognese ragu, bechamel, Parmigiano Reggiano
MAINS
STEELHEAD TROUT
Roasted turnips, salmoriglio, visciole
SWORDFISH PICCATA
Sicilian capers, white wine, lemon butter sauce, wild arugula
FLUKE MILANESE
Tartar aioli, lentils, mustard greens
MAITAKE
Roasted maitake mushrooms, local corn, Fontina cheese fondue, winter truffle
DESSERTS
CHOCOLATE CREMOSO
MERINGATA LAMPONI
APPLE STRUDEL
Creme anglaise
SORBETTO
Clementine and almond granita
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
