OYSTER DINNER
October 15th - November 21st, 2023
Every Sunday, Monday, Tuesday
$57/pp++
for the table:
“BOHEMIAN” OYSTERS (Shelter Island)
Shallot mignonette, Calabrian chili
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic
PANE E ALICI
Sourdough bread, butter, Cetara anchovies
a choice of:
RISOTTO
Carnaroli rice, celery root purée, kale pesto
or
TAGLIOLINI
Homemade pasta with lemon butter sauce and oysters (add caviar +20)
or
MONTAUK MONKFISH
Wine and herb butter sauce, whipped potatoes
a choice of:
RICOTTA PEAR TART
Sheep milk ricotta, pears, streusel crumb, passito reduction
or
SORBET
Selection of seasonal fruit sorbet
LEMON DROP SHOT 10
A BOTTLE OF PROSECCO, WHITE, OR RED 40
(sparkling) PROSECCO BRUT, DOC, “Il Fresco”, Villa Sandi, NV, Veneto
(white) SAUVIGNON BLANC, DOC, Luisa, 2022, Friuli Isonzo
(white) LUGANA, DOC, “San Benedetto”, Zenato, 2022, Veneto
(red) NEBBIOLO LANGHE, DOC, “Botti”, Pecchenino, 2020, Piemonte
(red) BARBERA D’ALBA, DOC, Giovanni Rosso, 2020, Piemonte
