NYC RESTAURANT WEEK SUMMER 2024
July 22 - September 1
Sunday to Friday
APPETIZER
BURRATA
Braised fennel, almond and sundried tomatoes pesto, fennel pollen
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic dressing
COD CROQUETTES
Cod and potato fritters, housemade tartar sauce
RICOTTA TOAST
Sourdough bread, truffle honey, shaved summer truffle +10
MAIN
Gluten-free pasta available upon request +2.50
PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata
TAGLIOLINI ALLE VONGOLE
Manila clams, garlic, parsley, heirloom tomatoes
LINGUINE LOBSTER TRUFFLE
Maine lobster, truffle butter bisque, shaved summer truffle +25
STEELHEAD SALMON
Corn purée, braised radicchio and plums, market tomatoes
DESSERT
SICILIAN CANNOLI
Sheep milk ricotta, candied oranges, pistachio
FRUIT TART
Shortcrust tart, pastry cream, fresh berries
WINE +$13
FRIULANO, DOC, I Feudi Di Romans, 2022, Friuli-Venezia Giulia
BARBERA D’ASTI, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte
APPETIZER
AVOCADO TOAST
Heirloom cherry tomatoes, arugula
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic dressing
ROASTED CAULIFLOWER
Yogurt and paprika dressing, fresh herbs
MAIN
TAGLIOLINI CACIO E PEPE
Pecorino Romano, black pepper
EGGS BENEDICT
Housemade lox, sautéed spinach, poached eggs, hollandaise
RIGATONI “BOLOGNESE”
Walnut and mushroom “Bolognese” sauce, Parmigiano
FRENCH TOAST
Polenta sourdough, fresh berries, coconut yogurt
DESSERT +$7
TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
DRINKS +$8
PROSECCO BRUT
MIMOSA
