NYC RESTAURANT WEEK WINTER 2025
January 21 - February 9
Sunday to Friday
APPETIZER
CROQUETTES
Porcini mushroom and potato fritters, Taleggio fondue, braised cabbage
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic dressing
FLUKE CRUDO
Seasonal citrus, pickled habanada peppers, chive oil
RICOTTA TOAST
Sourdough bread, truffle honey, shaved winter truffle +10
MAIN
Gluten-free pasta available upon request +2.50
PACCHERI POMODORO BURRATA
San Marzano tomatoes, basil, burrata
BUCATINI SWORDFISH “BOLOGNESE”
Housemade squid ink bucatini, swordfish Bolognese sauce, Calabrian chilli
PAPPARDELLE AL TARTUFO NERO
Handmade pappardelle, truffle sauce, shaved winter truffle +20
STEELHEAD SALMON
Sweet potato purée, dandelion, pickled cauliflower
DESSERT
SICILIAN CANNOLI
POLENTA CAKE
WINE +$13
LUGANA, DOC, “San Benedetto”, Zenato, 2023, Veneto
BARBERA D’ASTI, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte
APPETIZER
AVOCADO TOAST
Heirloom cherry tomatoes, arugula
MARKET SALAD
Chef’s daily pick from USQ Market, Manodori balsamic dressing
ROASTED CAULIFLOWER
Yogurt and paprika dressing, fresh herbs
MAIN
TAGLIOLINI CACIO E PEPE
Pecorino Romano, black pepper
EGGS BENEDICT
Housemade lox, sautéed spinach, poached eggs, hollandaise
RIGATONI “BOLOGNESE”
Walnut and mushroom “Bolognese” sauce, Parmigiano
FRENCH TOAST
Polenta sourdough, fresh berries, coconut yogurt
DESSERT +$7
TIRAMISÙ
Housemade espresso savoiardo, mascarpone mousse, cocoa powder
DRINKS +$8
PROSECCO BRUT
MIMOSA
