VALENTINE'S dInner


THREE-COURSE DINNER

$110 per person

CRUDO +15

RED SNAPPER CRUDO
Blood orange, smoked paprika

OYSTERS
Half a dozen Shelter Island oysters, Calabrian chili, shallot mignonette

APPETIZER

BURRATA AND STRAWBERRIES
Sundried tomatoes pesto, croutons, balsamico

ROASTED BEETS
Piave cheese, pomelo, arugula, pistachio

OCTOPUS
Charred Treviso radicchio, leeks, sunchoke, hazelnut

TOMINO
Pan-seared Tomino cheese, shiitake and miatake mushroom, parsley and lemon salad

CESAR MARKET SALAD
Market greens, Tardivo radicchio, puntarella, croutons, anchovies, Parmigiano Reggiano

MAIN

PACCHERI OCTOPUS ARRABIATA
Housemade paccheri, Portuguese octopus, tomatoes, garlic, Calabrian chili

GNOCCHI CACIO E PEPE
Housemade potato gnocchi stuffed with beets, Pecorino cheese, and black pepper

ORECCHIETTE BACALAO
Housemade orecchiette, salted cod, chickpeas, kale pesto

BUCATINI VONGOLE
Housemade bucatini, Manila clams, artichoke, bottarga

LINGUINE LOBSTER TRUFFLE
Maine lobster, truffle butter bisque, shaved Burgundy truffle +15

BLACK SEABASS
Purple cabbage, celery root purée, local apples

CARDONCELLO
Braised trumpet mushrooms, polenta, Provolone, dandelion, visciole wine

DESSERT

APPLE MILLEFOGLIE
Puff pastry, Chantilly cream, apple, salted caramel

PASSION FRUIT MOUSSE
Almond sponge cake, raspberry, gold leaves

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011