VALENTINE'S dInner


THREE-COURSE DINNER

$110/pp++

CRUDO +15

RED SNAPPER CRUDO
Almond, pickled radish, smoked paprika

OYSTERS
Half a dozen Shelter Island oysters, Calabrian chili, shallot mignonette

APPETIZER

BURRATA AND STRAWBERRIES
Sundried tomatoes pesto, croutons, balsamico

CESAR MARKET SALAD
Market greens, Tardivo radicchio, puntarella, croutons, anchovies, Parmigiano

WILD SCALLOPS
Sunchoke purée, roasted chantarelle mushrooms, caviar

OCTOPUS
Charred Treviso radicchio, leeks, hazelnut

MAIN

PACCHERI OCTOPUS ARRABIATA
Housemade paccheri, octopus, tomatoes, garlic, Calabrian chili

GNOCCHI CACIO E PEPE
Housemade beet potato gnocchi stuffed with Pecorino cheese and black pepper

ORECCHIETTE BACALAO
Housemade orecchiette, salted cod, chickpeas, kale pesto

BUCATINI VONGOLE
Housemade bucatini, Manila clams, artichoke, bottarga

LINGUINE LOBSTER TRUFFLE
Maine lobster, truffle butter bisque, shaved Burgundy truffle +15

BLACK SEA BASS
Purple cabbage, celery root purée, local apples

MAITAKE GRATINATO
Provolone cheese, pickled Tropea onion, lentils

DESSERT

APPLE MILLEFOGLIE
Puff pastry, Chantilly cream, apple, salted caramel

PASSION FRUIT MOUSSE
Almond sponge cake, raspberry, gold leaves

Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your server if you or any member of your party have any food allergies or dietary restrictions.

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011