VALENTINE'S DAY


THREE-COURSE DINNER

select 3 appetizers, 2 mains, 2 deserts for every two people 100 pp.

APPETIZER

FLUKE CRUDO
sunchokes, Granny Smith apples, Calabrian chilli 

BURRATA
leeks, spicy candied walnut, pickled red onion

LITTLE GEM
radishes, fried shallot, Pecorino, balsamic dressing   

TRUFFLE RICOTTA TOAST
sourdough bread, truffle honey, shaved winter truffle

ROASTED CAULIFLOWER
beet yogurt, paprika,  arugula pesto, almond

OCTOPUS
Borlotti beans, red wine braised onion, celery gremolata

WEST COAST OYSTERS ‘BAD BOY’
half dozen, passion fruit mignonette, chili  +10

MAIN

TRUFFLE FUSILLI
handmade pasta, truffle butter, anchovies sauce, shaved winter truffle

LOBSTER RAVIOLI
handmade ravioli with Maine lobster, tomato sauce, burrata

PAPPARDELLE AL CAVOLFIORE
handmade pasta, roasted cauliflower ragu, saba, ricotta salata

CODA DI ROSPO
local monkfish, “sweet and sour” peppers, fingerling potatoes, beurre blanc

ROASTED MAITAKE
heirloom polenta, Taleggio, hazelnut, shaved winter truffle, peperoncino

DESSERT

RHUBARB FRANGIPANE TART
almond and pear tart, rhubarb, crème anglaise

PANNA COTTA
preserved “amarena” cherries, 25-year aged balsamico

PLANT BASED RASPBERRY CHOCOLATE MOUSSE
hazelnut crust, cocoa, organic raspberries

Reservations

OSTERIA 57
57 W 10th St,
New York City, NY 10011